Compare IHM Goa Craftsmanship Course in Food Production and Patisserie Vs Mumbai College of Hotel Management and Catering Technology

Compare IHM Goa Craftsmanship Course in Food Production and Patisserie and Mumbai College of Hotel Management and Catering Technology Craft Certificate in Food Production Principles (Cookery) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaCraftsmanship Course in Food Production and Patisserie
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Mumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaGoa - OtherCraftsmanship Course in Food Production and Patisserie
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Mumbai College of Hotel Management and Catering TechnologyMumbaiCraft Certificate in Food Production Principles (Cookery)
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Institute Information
1968
Public/Government
Total Courses (15)
12 Courses
Compare
2004
Private
Total Courses (24)
17 Courses
Compare
Course Details
Certificate
Certificate
24 weeks
Full Time, Classroom
Certificate
Certificate
6 months
Full Time, Classroom
Placement
INR 2.70 Lakh
INR 4.70 Lakh
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Course Fees
INR 22,500
(for 6 months)
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Total Seats
112
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Labs
  • Library
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