Compare Atharva College of Hotel Management and Catering Technology Craftmanship Course in Bakery and Confectionary Vs Mumbai College of Hotel Management and Catering Technology

Compare Atharva College of Hotel Management and Catering Technology Craftmanship Course in Bakery and Confectionary and Mumbai College of Hotel Management and Catering Technology Craft Certificate in Food Production Principles (Cookery) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Atharva College of Hotel Management and Catering TechnologyCraftmanship Course in Bakery and Confectionary
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Mumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
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Atharva College of Hotel Management and Catering TechnologyMumbaiCraftmanship Course in Bakery and Confectionary
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Mumbai College of Hotel Management and Catering TechnologyMumbaiCraft Certificate in Food Production Principles (Cookery)
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Institute Information
2005
Total Courses (8)
4 Courses
Compare
2004
Private
Total Courses (24)
17 Courses
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Course Details
Certificate
Certificate
1 years
Full Time, Classroom
Certificate
Certificate
6 months
Full Time, Classroom
Course Fees
INR 22,500
(for 6 months)
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Admission Info
Total Seats
30
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Gym
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
  • Library
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Atharva College of Hotel Management and Catering TechnologyCraftmanship Course in Bakery and Confectionary
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Popular comparisons with Mumbai College of Hotel Management and Catering Technology

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