Compare Avinashilingam University Coimbatore B.E in Food Processing and Preservation Technology Vs NIT Coimbatore

Compare Avinashilingam University Coimbatore B.E in Food Processing and Preservation Technology and NIT Coimbatore B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Avinashilingam Institute for Home Science and Higher Education for WomenB.E in Food Processing and Preservation Technology
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Avinashilingam Institute for Home Science and Higher Education for WomenCoimbatoreB.E in Food Processing and Preservation Technology
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Nehru Institute of Technology - NIT CoimbatoreCoimbatoreB.Tech. in Food Technology
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Institute Information
1988
deemed
Total Courses (105)
11 Courses
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2008
Private
Total Courses (11)
8 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Ranking
155
Placement
INR 5.00 Lakh
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INR 10.00 Lakh
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Course Fees
INR 3.81 Lakh
(for 4 years)
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INR 2.00 Lakh
(for 4 years)
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Admission Info
CUET, TNEA
Eligibility (General)
45%
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CBSE 12th, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | Rank 102350
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Total Seats
30
60
Accreditation and Approval
Grade 'A++'
UGC, AICTE
AICTE
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Labs
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