Compare Avinashilingam University Coimbatore B.E in Food Processing and Preservation Technology Vs Dhanalakshmi Srinivasan Institute of Research and Technology

Compare Avinashilingam University Coimbatore B.E in Food Processing and Preservation Technology and Dhanalakshmi Srinivasan Institute of Research and Technology B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Avinashilingam Institute for Home Science and Higher Education for WomenB.E in Food Processing and Preservation Technology
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Avinashilingam Institute for Home Science and Higher Education for WomenCoimbatoreB.E in Food Processing and Preservation Technology
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Dhanalakshmi Srinivasan Institute of Research and TechnologyTamil Nadu - OtherB.Tech. in Food Technology
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Institute Information
1988
deemed
Total Courses (113)
11 Courses
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2012
Private
Total Courses (5)
4 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Placement
INR 5.00 Lakh
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Course Fees
INR 3.81 Lakh
(for 4 years)
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INR 2.00 Lakh
(for 4 years)
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Admission Info
CUET, TNEA
Eligibility (General)
45%
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CBSE 12th, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 88615
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Total Seats
30
60
Accreditation and Approval
Grade 'A++'
UGC, AICTE
AICTE
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Wi-Fi Campus
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