Compare Bharathiyar College of Engineering and Technology B.Tech. in Mechanical Engineering Vs SSPM College of Food Technology

Compare Bharathiyar College of Engineering and Technology B.Tech. in Mechanical Engineering and SSPM College of Food Technology B.Tech. in Agriculture Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Bharathiyar College of Engineering and Technology B.Tech. in Mechanical Engineering course is rated 3.8 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission det

Compare Bharathiyar College of Engineering and Technology B.Tech. in Mechanical Engineering Vs SSPM College of Food Technology

Compare Bharathiyar College of Engineering and Technology B.Tech. in Mechanical Engineering and SSPM College of Food Technology B.Tech. in Agriculture Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Bharathiyar College of Engineering and Technology B.Tech. in Mechanical Engineering course is rated 3.8 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
×
Bharathiyar College of Engineering and TechnologyB.Tech. in Mechanical Engineering
×VS
SSPM College of Food TechnologyB.Tech. in Agriculture Engineering
Add College
Add College
×
Bharathiyar College of Engineering and TechnologyPondicherryB.Tech. in Mechanical Engineering
×VS
SSPM College of Food TechnologyDhuleB.Tech. in Agriculture Engineering
Add College
Or
Add College
Or
Institute Information
1997
Private
Total Courses (13)
6 Courses
Compare
2014
Public-Private, Autonomous
Total Courses (2)
1 Course
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.8
Based on 2 verified reviews
Course Fees
INR 1.28 Lakh
(for 4 years)
Get Fee Details
Admission Info
CENTAC
Eligibility (General)
45%
View Admission Details
Maharashtra HSC, CBSE 12th
Eligibility (General)
45%
View Admission Details
Total Seats
113
40
Accreditation and Approval
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Bharathiyar College of Engineering and Technology

Bharathiyar College of Engineering and TechnologyB.Tech. in Mechanical Engineering
3.8 (2)
VS
Bhajarang Engineering CollegeB.Tech. in Information Technology
Bharathiyar College of Engineering and TechnologyB.Tech. in Mechanical Engineering
3.8 (2)
VS
Mother Theressa College Of Engineering and TechnologyB.Tech. in Computer Science and Engineering
2.3 (2)
Bharathiyar College of Engineering and TechnologyB.Tech. in Mechanical Engineering
3.8 (2)
VS
Mahakal Institute of TechnologyB.Tech. in Computer Science and Engineering
3.8 (25)
Bharathiyar College of Engineering and TechnologyB.Tech. in Mechanical Engineering
3.8 (2)
VS
Guru Ram Dass Institute of Engineering and TechnologyB.Tech. in Civil Engineering

Popular comparisons with SSPM College of Food Technology

SSPM College of Food TechnologyB.Tech. in Agriculture Engineering
VS
Shramshakti College of Agricultural EngineeringB.Tech. in Agriculture Engineering
SSPM College of Food TechnologyB.Tech. in Agriculture Engineering
VS
Dr. Annasaheb Shinde College of Agricultural EngineeringB.Tech. in Agriculture Engineering
4.5 (4)
SSPM College of Food TechnologyB.Tech. in Agriculture Engineering
VS
G.D. College of Food TechnologyB.Tech. in Food Technology
SSPM College of Food TechnologyB.Tech. in Agriculture Engineering
VS
Dr. Ulhas Patil College of Agricultural Engineering and TechnologyB.Tech. in Agriculture Engineering
3.4 (3)