Compare Bundelkhand University M.Sc. in Food Technology Vs CCSU Meerut University

Compare Bundelkhand University M.Sc. in Food Technology and CCSU Meerut University Discontinued(Jun2022)-M.Sc. in Food Science and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Bundelkhand University, JhansiM.Sc. in Food Technology
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CCSU - Chaudhary Charan Singh UniversityDiscontinued(Jun2022)-M.Sc. in Food Science and Nutrition
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Bundelkhand University, JhansiUttar Pradesh - OtherM.Sc. in Food Technology
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CCSU - Chaudhary Charan Singh UniversityMeerutDiscontinued(Jun2022)-M.Sc. in Food Science and Nutrition
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Institute Information
1975
state
Total Courses (897)
84 Courses
Compare
1965
state
Total Courses (2554)
185 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.10 Lakh
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INR 2.20 Lakh
INR 5.00 Lakh
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Course Fees
INR 1.16 Lakh
(for 2 years)
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INR 8,180
(for 2 years)
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Admission Info
University Entrance Test
Eligibility (General)
50%
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Eligibility (General)
50%
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Total Seats
40
20
Accreditation and Approval
Grade 'B++'
UGC
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
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Popular comparisons with Bundelkhand University

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Popular comparisons with CCSU Meerut University

CCSU - Chaudhary Charan Singh UniversityDiscontinued(Jun2022)-M.Sc. in Food Science and Nutrition
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4.2 (31)
CCSU - Chaudhary Charan Singh UniversityDiscontinued(Jun2022)-M.Sc. in Food Science and Nutrition
VSMaharshi Dayanand UniversityM.Sc. in Food Technology
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PAU - Punjab Agricultural UniversityDiscontinued May 2024)-M.Sc. in Food Technology
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