Compare College of Applied Science, Puthuppally Bachelor of Science (B.Sc.) Vs St. George's College

Compare College of Applied Science, Puthuppally Bachelor of Science (B.Sc.) and St. George's College B.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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College of Applied Science, PuthuppallyBachelor of Science (B.Sc.)
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St. George's CollegeB.Sc. in Food Technology
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College of Applied Science, PuthuppallyKottayamBachelor of Science (B.Sc.)
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St. George's CollegeKottayamB.Sc. in Food Technology
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Institute Information
1993
Public/Government
Total Courses (3)
1 Course
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1965
Public-Private
Total Courses (21)
7 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
INR 2.20 Lakh
View Placement Details
Total Seats
240
32
Accreditation and Approval
Grade 'A'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Wi-Fi Campus
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Auditorium
  • Labs
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