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Compare College of Horticulture Engineering and Food Technology B.Tech. in Food Technology Vs Udupi Institute of Hotel and Tourism 

Compare College of Horticulture Engineering and Food Technology B.Tech. in Food Technology and Udupi Institute of Hotel and Tourism  B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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College of Horticulture Engineering and Food TechnologyB.Tech. in Food Technology
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Udupi Institute of Hotel and Tourism B.Tech. in Food Technology
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College of Horticulture Engineering and Food TechnologyHaveriB.Tech. in Food Technology
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Udupi Institute of Hotel and Tourism UdupiB.Tech. in Food Technology
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Institute Information
2010
Public/Government
Total Courses (2)
1 Course
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2002
Private
Total Courses (3)
1 Course
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
INR 5.20 Lakh
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–
Course Fees
INR 1.08 Lakh
(for 4 years)
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–
Admission Info
ICAR AIEEA, KCET
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KCET
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | Rank 23452
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–
Total Seats
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40
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Auditorium
    • Labs
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