Compare Davangere University M.Sc. in Food Technology Vs Dairy Science College, Bangalore

Compare Davangere University M.Sc. in Food Technology and Dairy Science College, Bangalore M.Sc. in Dairy Microbiology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Davangere UniversityM.Sc. in Food Technology
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Dairy Science College, BangaloreM.Sc. in Dairy Microbiology
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Davangere UniversityDavangereM.Sc. in Food Technology
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Dairy Science College, BangaloreBangaloreM.Sc. in Dairy Microbiology
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Institute Information
2009
state
Total Courses (291)
16 Courses
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1980
Public/Government
Total Courses (5)
2 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 2.70 Lakh
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null 6.00 Lakh
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Course Fees
INR 1.61 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
45%
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ICAR AIEEA
Eligibility (General)
60%
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Total Seats
20
Accreditation and Approval
UGC
Infrastructure & Facilities
    • Library
    • Hostel
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