Compare Pondicherry University M.Sc. in Food Science and Nutrition Vs Davangere University

Compare Pondicherry University M.Sc. in Food Science and Nutrition and Davangere University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Nutrition course is rated 4.1 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Pondicherry UniversityM.Sc. in Food Science and Nutrition
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Davangere UniversityM.Sc. in Food Technology
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Pondicherry UniversityPondicherryM.Sc. in Food Science and Nutrition
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Davangere UniversityDavangereM.Sc. in Food Technology
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Institute Information
1985
central
Total Courses (734)
65 Courses
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2009
state
Total Courses (291)
16 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.1
Based on 3 verified reviews
Placement
INR 4.30 Lakh
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INR 2.70 Lakh
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Course Fees
INR 12,000
(for 2 years)
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INR 1.61 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Score 138
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Total Seats
50
20
Accreditation and Approval
Grade 'A'
UGC
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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