Compare Deen Dayal Upadhyay University Gorakhpur M.Sc. in Food and Nutrition Vs Lucknow University

Compare Deen Dayal Upadhyay University Gorakhpur M.Sc. in Food and Nutrition and Lucknow University M.Sc. in Food Processing and Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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University of LucknowM.Sc. in Food Processing and Food Technology
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Deen Dayal Upadhyaya Gorakhpur UniversityGorakhpurM.Sc. in Food and Nutrition
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University of LucknowLucknowM.Sc. in Food Processing and Food Technology
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Institute Information
1957
state
Total Courses (1118)
67 Courses
Compare
1921
state
Total Courses (884)
59 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 1.35 Lakh
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INR 7.46 Lakh
INR 23.61 Lakh
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Course Fees
INR 1.54 Lakh
(for 2 years)
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Admission Info
University Entrance Test
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University Entrance Exam
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | Score 21
Round 1 | Score 48
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Total Seats
40
Accreditation and Approval
Grade 'A++'
UGC
Grade 'B'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
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Popular comparisons with Lucknow University

University of LucknowM.Sc. in Food Processing and Food Technology
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