Compare DEI Agra B.Voc. in Food Processing Vs SRIHM - Sheila Raheja Institute of Hotel Management

Compare DEI Agra B.Voc. in Food Processing and SRIHM - Sheila Raheja Institute of Hotel Management Associate degree in Culinary Arts course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. DEI Agra B.Voc. in Food Processing course is rated 3.9 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Voc Admission details, Placement report, Eligibility criteria etc.
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Dayalbagh Educational Institute [DEI]B.Voc. in Food Processing
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Dayalbagh Educational Institute [DEI]AgraB.Voc. in Food Processing
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SRIHM - Sheila Raheja Institute of Hotel ManagementMumbaiAssociate degree in Culinary Arts
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Institute Information
1917
deemed
Total Courses (214)
33 Courses
Compare
2013
Private
Total Courses (5)
3 Courses
Compare
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.9
Based on 3 verified reviews
Placement
INR 3.00 Lakh
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INR 2.70 Lakh
INR 4.70 Lakh
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Course Fees
INR 5,280
(for 3 years)
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Admission Info
Maharashtra HSC, CBSE 12th
Eligibility (General)
45%
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Total Seats
50
60
Accreditation and Approval
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Music Room
  • Labs
  • Library
  • Cafeteria
  • Sports Complex
  • Gym
  • Auditorium
  • A/C Classrooms
  • Labs
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