Compare IHM Goa Craftsmanship Course in Food Production and Patisserie Vs DICE School of Hospitality and Culinary Arts

Compare IHM Goa Craftsmanship Course in Food Production and Patisserie and DICE School of Hospitality and Culinary Arts Advanced Culinary Management Program course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaCraftsmanship Course in Food Production and Patisserie
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DICE School of Hospitality and Culinary ArtsAdvanced Culinary Management Program
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaGoa - OtherCraftsmanship Course in Food Production and Patisserie
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DICE School of Hospitality and Culinary ArtsMumbaiAdvanced Culinary Management Program
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Institute Information
1968
Public/Government
Total Courses (15)
12 Courses
Compare
Total Courses (2)
2 Courses
Compare
Course Details
Certificate
Certificate
24 weeks
Full Time, Classroom
Certificate
Certificate
11 months
Full Time, Classroom
Placement
INR 2.70 Lakh
INR 4.70 Lakh
View Placement Details
Total Seats
112
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
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Popular comparisons with DICE School of Hospitality and Culinary Arts

DICE School of Hospitality and Culinary ArtsAdvanced Culinary Management Program
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VSMumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
DICE School of Hospitality and Culinary ArtsAdvanced Culinary Management Program
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