Compare SVSU - Swami Vivekanand Subharti University B.Tech. in Food Technology Vs Eternal University
Compare SVSU - Swami Vivekanand Subharti University B.Tech. in Food Technology and Eternal University B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. SVSU - Swami Vivekanand Subharti University B.Tech. in Food Technology course is rated 4.8 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria et
Compare SVSU - Swami Vivekanand Subharti University B.Tech. in Food Technology Vs Eternal University
Compare SVSU - Swami Vivekanand Subharti University B.Tech. in Food Technology and Eternal University B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. SVSU - Swami Vivekanand Subharti University B.Tech. in Food Technology course is rated 4.8 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
×
×VS
Add College
Or
Add College
Or
Institute Information
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Ranking
121
–
Placement
INR 2.75 Lakh
View Placement DetailsCourse Fees
INR 2.87 Lakh
(for 4 years)
Get Fee Details(for 4 years)
INR 2.04 Lakh
(for 4 years)
Get Fee Details(for 4 years)
Admission Info
Total Seats
–
10
Accreditation and Approval
Grade 'A'
UGC
UGC
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Music Room
- Convenience Store
- Labs
Download this Comparison as PDF to read offline.