Compare Government Kamla Devi Rathi Mahila Mahavidyalaya B.Sc. in Food Technology Vs Shri Rawatpura Sarkar University

Compare Government Kamla Devi Rathi Mahila Mahavidyalaya B.Sc. in Food Technology and Shri Rawatpura Sarkar University B.Sc. in Nutrition and Dietics course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Shri Rawatpura Sarkar UniversityB.Sc. in Nutrition and Dietics
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Government Kamla Devi Rathi Mahila MahavidyalayaRajnandgaonB.Sc. in Food Technology
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Shri Rawatpura Sarkar UniversityRaipurB.Sc. in Nutrition and Dietics
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Institute Information
1963
Public/Government
Total Courses (14)
2 Courses
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2018
private
Total Courses (129)
16 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Course Fees
INR 1.05 Lakh
(for 3 years)
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Total Seats
20
60
Accreditation and Approval
Grade 'B'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Auditorium
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