Compare Shri Rawatpura Sarkar University B.Sc. in Nutrition and Dietics Vs Govt. K. D. Rathi Mahila Mahavidyalaya

Compare Shri Rawatpura Sarkar University B.Sc. in Nutrition and Dietics and Govt. K. D. Rathi Mahila Mahavidyalaya B.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Shri Rawatpura Sarkar UniversityB.Sc. in Nutrition and Dietics
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Shri Rawatpura Sarkar UniversityRaipurB.Sc. in Nutrition and Dietics
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Govt. K. D. Rathi Mahila MahavidyalayaChhattisgarh - OtherB.Sc. in Food Technology
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Institute Information
2018
private
Total Courses (129)
16 Courses
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1993
Public/Government
Total Courses (14)
2 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Course Fees
INR 1.05 Lakh
(for 3 years)
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Total Seats
60
80
Accreditation and Approval
UGC
Grade 'B'
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Auditorium
    • Labs
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