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Compare Greek Wings Institute of Hotel Management Diploma in Hotel Management Vs Roots College of Hotel Management and Culinary Arts

Compare Greek Wings Institute of Hotel Management Diploma in Hotel Management and Roots College of Hotel Management and Culinary Arts Diploma in Food and Beverage Service course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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Greek Wings Institute of Hotel ManagementDiploma in Hotel Management
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Roots College of Hotel Management and Culinary ArtsDiploma in Food and Beverage Service
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Greek Wings Institute of Hotel ManagementSecunderabadDiploma in Hotel Management
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Roots College of Hotel Management and Culinary ArtsHyderabadDiploma in Food and Beverage Service
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Institute Information
Private
Total Courses (5)
3 Courses
Compare
2017
Private
Total Courses (6)
4 Courses
Compare
Course Details
Diploma
After 10th
6 months
Full Time, Classroom
Diploma
UG
1 years
Full Time, Classroom
Admission Info
TBSE 10th, CBSE 10th
Eligibility (General)
50%
View Admission Details
TS Intermediate, ISC, CBSE 12th
View Admission Details
Infrastructure & Facilities
  • Library
  • Labs
  • Library
  • Cafeteria
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
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Popular comparisons with Roots College of Hotel Management and Culinary Arts

Roots College of Hotel Management and Culinary ArtsDiploma in Food and Beverage Service
VSChennais Amirta International Institute of Hotel Management, Hyderabad CampusDiploma in Food Production
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VSChennais Amirta International Institute of Hotel Management, Bengaluru CampusDiploma in Bartending
Roots College of Hotel Management and Culinary ArtsDiploma in Food and Beverage Service
VSSIITAM - Sun International Institute of Tourism and Management, HyderabadDiploma in Hotel Management and Catering Technology
Roots College of Hotel Management and Culinary ArtsDiploma in Food and Beverage Service
VSRegency College of Culinary Arts and Hotel ManagementCertificate in Culinary Basics Craft
4.8 (2)