› Compare › Roots College of Hotel Management and Culinary Arts Vs Regency College of Culinary Arts and Hotel Management
Compare Roots College of Hotel Management and Culinary Arts Diploma in Food and Beverage Service Vs Regency College of Culinary Arts and Hotel Management
Compare Roots College of Hotel Management and Culinary Arts Diploma in Food and Beverage Service and Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course is rated 4.8 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free
Compare Roots College of Hotel Management and Culinary Arts Diploma in Food and Beverage Service Vs Regency College of Culinary Arts and Hotel Management
Compare Roots College of Hotel Management and Culinary Arts Diploma in Food and Beverage Service and Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course is rated 4.8 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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Roots College of Hotel Management and Culinary ArtsDiploma in Food and Beverage Service
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Institute Information
Course Details
Diploma
UG
1 years
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Placement
–
INR 5.00 Lakh
View Placement DetailsAdmission Info
Infrastructure & Facilities
- Library
- Cafeteria
- Sports Complex
- Hospital / Medical Facilities
- Wi-Fi Campus
- A/C Classrooms
- Labs
- Library
- Cafeteria
- Wi-Fi Campus
- A/C Classrooms
- Labs
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