Compare Gujarat University B.Sc.(Hons.) in Food and Nutritional Science Vs MSU Baroda

Compare Gujarat University B.Sc.(Hons.) in Food and Nutritional Science and MSU Baroda B.Sc. (Hons.) in Foods and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. MSU Baroda B.Sc. (Hons.) in Foods and Nutrition course is rated 4.2 out of 5 by 4 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Gujarat UniversityB.Sc.(Hons.) in Food and Nutritional Science
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MSU - The Maharaja Sayajirao University of BarodaB.Sc. (Hons.) in Foods and Nutrition
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Gujarat UniversityAhmedabadB.Sc.(Hons.) in Food and Nutritional Science
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MSU - The Maharaja Sayajirao University of BarodaVadodaraB.Sc. (Hons.) in Foods and Nutrition
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Institute Information
1950
state
Total Courses (910)
88 Courses
Compare
1881
state
Total Courses (358)
26 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
4.2
Based on 4 verified reviews
Placement
INR 2.00 Lakh
INR 4.60 Lakh
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INR 2.80 Lakh
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Course Fees
–
INR 3.22 Lakh
(for 3 years)
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Admission Info
Gujarat University
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | Rank 2059
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Accreditation and Approval
UGC
Grade 'A+'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Music Room
  • Dance Room
  • Labs
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