Compare IHM Guwahati Craftsmanship Course in Food Production and Patisserie Vs IHM Gwalior

Compare IHM Guwahati Craftsmanship Course in Food Production and Patisserie and IHM Gwalior Discontinued (Apr 2022) Hunar se Rozgar - Food and Beverage Service course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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IHM Gwalior - Institute of Hotel Management, Catering Technology & Applied NutritionDiscontinued (Apr 2022) Hunar se Rozgar - Food and Beverage Service
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Institute of Hotel Management, Catering Technology and Applied Nutrition, GuwahatiGuwahatiCraftsmanship Course in Food Production and Patisserie
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IHM Gwalior - Institute of Hotel Management, Catering Technology & Applied NutritionGwaliorDiscontinued (Apr 2022) Hunar se Rozgar - Food and Beverage Service
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Institute Information
1984
Public/Government
Total Courses (10)
6 Courses
Compare
1987
Public/Government
Total Courses (9)
5 Courses
Compare
Course Details
Certificate
Certificate
18 months
Full Time, Classroom
Certificate
Certificate
6 weeks
Full Time, Classroom
Placement
INR 2.40 Lakh
INR 4.70 Lakh
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INR 2.70 Lakh
INR 4.70 Lakh
View Placement Details
Course Fees
INR 1.05 Lakh
(for 18 months)
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Infrastructure & Facilities
  • Library
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Labs
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Institute of Hotel Management, Catering Technology and Applied Nutrition, GuwahatiCraftsmanship Course in Food Production and Patisserie
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Popular comparisons with IHM Gwalior

IHM Gwalior - Institute of Hotel Management, Catering Technology & Applied NutritionDiscontinued (Apr 2022) Hunar se Rozgar - Food and Beverage Service
VSInstitute of Hotel Management Catering Technology & Applied Nutrition, GoaCraftsmanship Course in Food Production and Patisserie
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