Compare IHM Jaipur Diploma in Bakery and Confectionery Vs IHM Dehradun

Compare IHM Jaipur Diploma in Bakery and Confectionery and IHM Dehradun Diploma in Bakery and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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Institute Information
1989
Public/Government
Total Courses (7)
5 Courses
Compare
2006
Public/Government
Total Courses (6)
3 Courses
Compare
Course Details
Diploma
UG
18 months
Full Time, Classroom
Diploma
UG
18 months
Full Time, Classroom
Course Fees
INR 48,510
(for 18 months)
Get Fee Details
INR 92,000
(for 18 months)
Get Fee Details
Total Seats
38
30
Infrastructure & Facilities
  • Library
  • Hostel
  • Hospital / Medical Facilities
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Music Room
  • Labs
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Popular comparisons with IHM Jaipur

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IHM Jaipur - Institute of Hotel Management, Catering Technology & Applied Nutrition ,JaipurDiploma in Bakery and Confectionery
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IHM Jaipur - Institute of Hotel Management, Catering Technology & Applied Nutrition ,JaipurDiploma in Bakery and Confectionery
VS
Institute of Hotel Management and Culinary ScienceDiploma in Food Production

Popular comparisons with IHM Dehradun

IHM Dehradun - Institute of Hotel Management, Catering Technology & Applied NutritionDiploma in Bakery and Confectionery
VSChandigarh Institute of Hotel Management and Catering Technology (CIHMCT)Diploma in Bakery and Confectionery
IHM Dehradun - Institute of Hotel Management, Catering Technology & Applied NutritionDiploma in Bakery and Confectionery
VSIHM Chennai - Institute of Hotel Management Catering Technology and Applied NutritionDiploma in Bakery and Confectionery
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3.6 (1)
IHM Dehradun - Institute of Hotel Management, Catering Technology & Applied NutritionDiploma in Bakery and Confectionery
VSInstitute of Hotel Management, BangaloreDiploma in Bakery and Confectionery