Compare IHM Gwalior Discontinied (Apr 2022)-Hunar Se Rozgar - Food Production Vs IHM Jodhpur

Compare IHM Gwalior Discontinied (Apr 2022)-Hunar Se Rozgar - Food Production and IHM Jodhpur Hunar se Rozgar - Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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IHM Gwalior - Institute of Hotel Management, Catering Technology & Applied NutritionDiscontinied (Apr 2022)-Hunar Se Rozgar - Food Production
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IHM Jodhpur - Institute of Hotel ManagementHunar se Rozgar - Food Production and Patisserie
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IHM Gwalior - Institute of Hotel Management, Catering Technology & Applied NutritionGwaliorDiscontinied (Apr 2022)-Hunar Se Rozgar - Food Production
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IHM Jodhpur - Institute of Hotel ManagementJodhpurHunar se Rozgar - Food Production and Patisserie
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Institute Information
1987
Public/Government
Total Courses (9)
5 Courses
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1996
Public/Government
Total Courses (9)
3 Courses
Compare
Course Details
Certificate
Certificate
8 weeks
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Placement
INR 2.70 Lakh
INR 4.70 Lakh
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INR 2.70 Lakh
INR 4.70 Lakh
View Placement Details
Course Fees
INR 32,000
(for 18 months)
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Admission Info
Total Seats
40
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Labs
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Popular comparisons with IHM Gwalior

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VSInstitute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad(Discontinued May -2022) Hunar se Rozgar - Bakery and Patisserie

Popular comparisons with IHM Jodhpur

IHM Jodhpur - Institute of Hotel ManagementHunar se Rozgar - Food Production and Patisserie
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VSBanarsidas Chandiwala Institute of Hotel Management and Catering TechnologyHunar se Rozgar - Food Production
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VSMumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)