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Compare Indian Hotel Academy B.Voc. in Bakery and Cookery Vs DEI Agra

Compare Indian Hotel Academy B.Voc. in Bakery and Cookery and DEI Agra B.Voc. in Food Processing course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. DEI Agra B.Voc. in Food Processing course is rated 3.9 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Voc Admission details, Placement report, Eligibility criteria etc.
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Indian Hotel AcademyB.Voc. in Bakery and Cookery
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Dayalbagh Educational Institute [DEI]B.Voc. in Food Processing
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Indian Hotel AcademyDelhiB.Voc. in Bakery and Cookery
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Dayalbagh Educational Institute [DEI]AgraB.Voc. in Food Processing
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Institute Information
Private
Total Courses (11)
2 Courses
Compare
1917
deemed
Total Courses (214)
33 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
3.9
Based on 3 verified reviews
View All Reviews
Placement
–
INR 3.00 Lakh
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Course Fees
INR 3.60 Lakh
(for 3 years)
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INR 5,280
(for 3 years)
Get Fee Details
Admission Info
UP 12th, CBSE 12th
View Admission Details
CUET
View Admission Details
Total Seats
–
50
Accreditation and Approval
–
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Wi-Fi Campus
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Music Room
  • Labs
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Popular comparisons with Indian Hotel Academy

Indian Hotel AcademyB.Voc. in Bakery and Cookery
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VSIndian School of HospitalityB.A. (Hons.) in Culinary Arts
4.8 (1)
Indian Hotel AcademyB.Voc. in Bakery and Cookery
VSHotel and Catering Management Institute, Vidya Jyoti EduversityBachelor in Catering and Culinary Arts
Indian Hotel AcademyB.Voc. in Bakery and Cookery
VSSymbiosis International University's SET- Symbiosis Entrance Test (Undergraduate Degree Programmes), TelanganaB.Sc. in Culinary Arts

Popular comparisons with DEI Agra

Dayalbagh Educational Institute [DEI]B.Voc. in Food Processing
3.9 (3)
VSSRIHM - Sheila Raheja Institute of Hotel ManagementAssociate degree in Culinary Arts
Dayalbagh Educational Institute [DEI]B.Voc. in Food Processing
3.9 (3)
VSSymbiosis International University's SET- Symbiosis Entrance Test (Undergraduate Degree Programmes), TelanganaB.Sc. in Culinary Arts
Dayalbagh Educational Institute [DEI]B.Voc. in Food Processing
3.9 (3)
VSHotel and Catering Management Institute, Vidya Jyoti EduversityBachelor in Catering and Culinary Arts
Dayalbagh Educational Institute [DEI]B.Voc. in Food Processing
3.9 (3)
VSUEI Global, FaridabadBachelors in Hospitality Management - Culinary Specialization