Compare Haldia Institute of Technology B.Tech. in Food Technology Vs Jadavpur University

Compare Haldia Institute of Technology B.Tech. in Food Technology and Jadavpur University B.E. in Food Technology and Biochemical Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Haldia Institute of Technology B.Tech. in Food Technology course is rated 4.2 out of 5 by 17 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria e

Compare Haldia Institute of Technology B.Tech. in Food Technology Vs Jadavpur University

Compare Haldia Institute of Technology B.Tech. in Food Technology and Jadavpur University B.E. in Food Technology and Biochemical Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Haldia Institute of Technology B.Tech. in Food Technology course is rated 4.2 out of 5 by 17 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
×
Haldia Institute of TechnologyB.Tech. in Food Technology
×VS
Jadavpur UniversityB.E. in Food Technology and Biochemical Engineering
Add College
Add College
×
Haldia Institute of TechnologyKolkataB.Tech. in Food Technology
×VS
Jadavpur UniversityKolkataB.E. in Food Technology and Biochemical Engineering
Add College
Or
Add College
Or
Institute Information
1996
Private
Total Courses (35)
26 Courses
Compare
1955
state
Total Courses (171)
24 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.2
Based on 17 verified reviews
–
Ranking
201-250
12
Placement
INR 5.30 Lakh
INR 27.00 Lakh
91%
View Placement Details
INR 10.00 Lakh
View Placement Details
Course Fees
INR 4.84 Lakh
(for 4 years)
Get Fee Details
INR 20,840
(for 4 years)
Get Fee Details
Admission Info
JEE Main, WBJEE
Eligibility (General)
45%
View Admission Details
WBJEE
Eligibility (General)
60%
View Admission Details
Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Rank 81283
Round 2 | Rank 1208919
View Cut off
Round 2 | Rank 1117
View Cut off
Total Seats
60
54
Accreditation and Approval
Grade 'A'
AICTE
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • A/C Classrooms
  • Convenience Store
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Haldia Institute of Technology

Haldia Institute of TechnologyB.Tech. in Food Technology
4.2 (17)
VSGuru Nanak Institute of Technology - GNITB.Tech. in Food Technology
4.5 (34)
Haldia Institute of TechnologyB.Tech. in Food Technology
4.2 (17)
VSTechno Main Salt LakeB.Tech. in Food Technology
3.9 (10)
Haldia Institute of TechnologyB.Tech. in Food Technology
4.2 (17)
VSJadavpur UniversityB.Tech. in Food Technology and Biochemical Engineering
4.6 (7)
Haldia Institute of TechnologyB.Tech. in Food Technology
4.2 (17)
VSHemnalini Memorial College of EngineeringB.Tech. in Food Technology

Popular comparisons with Jadavpur University

Jadavpur UniversityB.E. in Food Technology and Biochemical Engineering
VSGuru Nanak Institute of Technology - GNITB.Tech. in Food Technology (Lateral Entry)
4.7 (3)
Jadavpur UniversityB.E. in Food Technology and Biochemical Engineering
VSHemnalini Memorial College of EngineeringB.Tech. in Food Technology
Jadavpur UniversityB.E. in Food Technology and Biochemical Engineering
VSCalcutta UniversityDiscontinued (June 2023) B.Tech. in Chemical Technology
Jadavpur UniversityB.E. in Food Technology and Biochemical Engineering
VSSchool of Health Sciences and Technology, UPESB.Tech. in Food Technology (Food Biotechnology)
3.8 (3)