Compare NBU M.Sc. in Food Technology Vs Kalyani University

Compare NBU M.Sc. in Food Technology and Kalyani University M.Sc.in Food and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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North Bengal UniversityM.Sc. in Food Technology
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University of KalyaniM.Sc.in Food and Nutrition
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North Bengal UniversitySiliguriM.Sc. in Food Technology
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University of KalyaniKolkataM.Sc.in Food and Nutrition
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Institute Information
1962
state
Total Courses (404)
15 Courses
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1960
state
Total Courses (506)
24 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.00 Lakh
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INR 11.00 Lakh
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Course Fees
INR 3,360
(for 2 years)
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INR 1.60 Lakh
(for 2 years)
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Admission Info
Admission Test
View Admission Details
Total Seats
24
20
Accreditation and Approval
Grade 'A'
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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Popular comparisons with NBU

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North Bengal UniversityM.Sc. in Food Technology
VSSwami Vivekananda University, BarrackporeM.Sc. in Food and Nutrition
North Bengal UniversityM.Sc. in Food Technology
VSCalcutta UniversityM.Sc. in Agriculture (Seed Science and Technology)

Popular comparisons with Kalyani University

University of KalyaniM.Sc.in Food and Nutrition
VSWest Bengal State UniversityM.Sc. in Food & Nutrition
University of KalyaniM.Sc.in Food and Nutrition
VSMAKAUT - Maulana Abul Kalam Azad University of TechnologyM.Sc in Food Science & Technology
University of KalyaniM.Sc.in Food and Nutrition
VSSun Rise UniversityM.Sc in Horticulture
University of KalyaniM.Sc.in Food and Nutrition
VSChaudhary Charan Singh Haryana Agricultural UniversityM.Sc. in Food Science and Technology