Compare KL University, Guntur B.Sc. in Food Technology Vs Malla Reddy University

Compare KL University, Guntur B.Sc. in Food Technology and Malla Reddy University B.Sc. (Hons.) in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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KL (Deemed to be University)B.Sc. in Food Technology
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Malla Reddy UniversityB.Sc. (Hons.) in Food Science and Technology
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KL (Deemed to be University)GunturB.Sc. in Food Technology
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Malla Reddy UniversityHyderabadB.Sc. (Hons.) in Food Science and Technology
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Institute Information
1980
deemed
Total Courses (106)
4 Courses
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2020
private
Total Courses (101)
31 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Placement
INR 60.00 Lakh
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–
Course Fees
INR 4.80 Lakh
(for 3 years)
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INR 4.00 Lakh
(for 4 years)
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Admission Info
KLSAT, ISC, BIEAP, CBSE 12th
Eligibility (General)
55%
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MRUCET, ISC, CBSE 12th, TSBIE
Eligibility (General)
50%
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Accreditation and Approval
UGC
UGC
Infrastructure & Facilities
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • A/C Classrooms
  • Labs
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