Compare Lady Irwin College B.Sc. (Hons.) in Food Technology Vs Lovely Professional University, Admission Office

Compare Lady Irwin College B.Sc. (Hons.) in Food Technology and Lovely Professional University, Admission Office B.Sc. (Hons.) in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Lady Irwin College B.Sc. (Hons.) in Food Technology course is rated 4.0 out of 5 by 18 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Lady Irwin College, University of DelhiB.Sc. (Hons.) in Food Technology
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Lovely Professional University, Admission OfficeB.Sc. (Hons.) in Food Technology
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Lady Irwin College, University of DelhiDelhiB.Sc. (Hons.) in Food Technology
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Lovely Professional University, Admission OfficeDelhiB.Sc. (Hons.) in Food Technology
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Institute Information
1932
Public/Government
Total Courses (11)
3 Courses
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2005
Private
Total Courses (364)
40 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.0
Based on 18 verified reviews
Placement
INR 4.00 Lakh
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INR 12.00 Lakh
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Course Fees
INR 1.14 Lakh
(for 3 years)
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INR 4.80 Lakh
(for 3 years)
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Admission Info
CUET, LPU NEST
Eligibility (General)
60%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | 91%
Round 2 | 93%
View Cut off
Total Seats
53
Accreditation and Approval
Grade 'A+'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Dance Room
  • A/C Classrooms
  • Convenience Store
  • Labs
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VSDelhi University (DU)Discontinued (May 2022)- B.Sc. (Hons.) in Food Technology

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