Compare National Institute of Management and Research Studies B.Sc. in Food and Nutrition Vs SNDT Women's University

Compare National Institute of Management and Research Studies B.Sc. in Food and Nutrition and SNDT Women's University Discontinued (May 2022)-B.Sc. in Food Science and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Shreemati Nathibai Damodar Thackersey Women's University, PuneDiscontinued (May 2022)-B.Sc. in Food Science and Nutrition
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Shreemati Nathibai Damodar Thackersey Women's University, PunePuneDiscontinued (May 2022)-B.Sc. in Food Science and Nutrition
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Institute Information
Private
Total Courses (52)
2 Courses
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1916
state
Total Courses (76)
17 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Course Fees
INR 4.50 Lakh
(for 3 years)
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Admission Info
Maharashtra HSC, ISC, CBSE 12th
Eligibility (General)
50%
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Accreditation and Approval
Grade 'A'
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Labs
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    Popular comparisons with SNDT Women's University

    Shreemati Nathibai Damodar Thackersey Women's University, PuneDiscontinued (May 2022)-B.Sc. in Food Science and Nutrition
    VSShreemati Nathibai Damodar Thackersey Women's University, ChurchGateB.Sc. in Food Science and Nutrition
    4.2 (1)
    Shreemati Nathibai Damodar Thackersey Women's University, PuneDiscontinued (May 2022)-B.Sc. in Food Science and Nutrition
    VSAnjuman-I-Islam's Begum Jamila Haji Abdul Haq College of Home ScienceB.Sc. in Foods Science and Nutrition
    Shreemati Nathibai Damodar Thackersey Women's University, PuneDiscontinued (May 2022)-B.Sc. in Food Science and Nutrition
    VS
    Umang Geetai College of Womens EducationB.Sc. in Nutrition
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    VSLady Irwin College, University of DelhiB.Sc. (Hons.) in Food Technology
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