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Compare Padmashree Institute of Management and Sciences M.Voc. in Food Technology and Quality Management Vs JSS College of Arts, Commerce and Science (JSSCACS)

Compare Padmashree Institute of Management and Sciences M.Voc. in Food Technology and Quality Management and JSS College of Arts, Commerce and Science (JSSCACS) M.Voc in Food Processing and Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Voc Admission details, Placement report, Eligibility criteria etc.
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Padmashree Institute of Management and SciencesM.Voc. in Food Technology and Quality Management
×VS
JSS College of Arts, Commerce and Science (JSSCACS)M.Voc in Food Processing and Engineering
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Padmashree Institute of Management and SciencesBangaloreM.Voc. in Food Technology and Quality Management
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JSS College of Arts, Commerce and Science (JSSCACS)MysoreM.Voc in Food Processing and Engineering
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Institute Information
1996
Private
Total Courses (44)
4 Courses
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1964
Private, Autonomous
Total Courses (28)
2 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
–
View All Reviews
Placement
–
INR 2.75 Lakh
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Course Fees
INR 2.70 Lakh
(for 2 years)
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–
Admission Info
Eligibility (General)
50%
View Admission Details
–
Total Seats
50
40
Accreditation and Approval
Grade 'A++'
Grade 'A'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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