Compare Rajalakshmi Engineering College B.Tech. in Food Technology Vs Kalasalingam University Tamil Nadu

Compare Rajalakshmi Engineering College B.Tech. in Food Technology and Kalasalingam University Tamil Nadu B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Kalasalingam University Tamil Nadu B.Tech. in Food Technology course is rated 3.8 out of 5 by 4 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Rajalakshmi Engineering CollegeB.Tech. in Food Technology
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Rajalakshmi Engineering CollegeChennaiB.Tech. in Food Technology
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Kalasalingam Academy of Research and EducationVirudhunagarB.Tech. in Food Technology
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Institute Information
1997
Private
Total Courses (32)
21 Courses
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1984
deemed
Total Courses (69)
18 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
3.8
Based on 4 verified reviews
Ranking
101-150
13
97
36
Placement
INR 4.71 Lakh
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INR 6.75 Lakh
INR 50.00 Lakh
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Course Fees
–
INR 4.00 Lakh
(for 4 years)
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Admission Info
TNEA
Eligibility (General)
50%
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JEE Main, KUEE
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | Rank 39702
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–
Total Seats
60
60
Accreditation and Approval
Grade 'A++'
AICTE
Grade 'A'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • A/C Classrooms
  • Convenience Store
  • Labs
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