Compare Rajarshi Shahu Mahavidyalaya B.Voc. in Food Processing Vs Rashtrasant Tukadoji Maharaj Nagpur University

Compare Rajarshi Shahu Mahavidyalaya B.Voc. in Food Processing and Rashtrasant Tukadoji Maharaj Nagpur University B.Voc. in Food Processing and Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Voc Admission details, Placement report, Eligibility criteria etc.
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Rajarshi Shahu MahavidyalayaB.Voc. in Food Processing
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Rashtrasant Tukadoji Maharaj Nagpur UniversityB.Voc. in Food Processing and Engineering
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Rajarshi Shahu MahavidyalayaLaturB.Voc. in Food Processing
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Rashtrasant Tukadoji Maharaj Nagpur UniversityNagpurB.Voc. in Food Processing and Engineering
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Institute Information
1970
Public-Private, Autonomous
Total Courses (22)
2 Courses
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1923
state
Total Courses (1977)
19 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
INR 2.99 Lakh
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INR 3.00 Lakh
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Total Seats
60
Accreditation and Approval
Grade 'B++'
DEB-UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Labs
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