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Compare Rajarshi Shahu Mahavidyalaya B.Voc. in Food Processing Vs SNDT Mumbai

Compare Rajarshi Shahu Mahavidyalaya B.Voc. in Food Processing and SNDT Mumbai B.Voc. in Food Processing and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Voc Admission details, Placement report, Eligibility criteria etc.
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Rajarshi Shahu MahavidyalayaB.Voc. in Food Processing
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SNDT CollegeB.Voc. in Food Processing and Technology
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Rajarshi Shahu MahavidyalayaLaturB.Voc. in Food Processing
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SNDT CollegeMumbaiB.Voc. in Food Processing and Technology
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Institute Information
1970
Public-Private, Autonomous
Total Courses (22)
2 Courses
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1964
state
Total Courses (312)
5 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
INR 2.99 Lakh
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INR 2.40 Lakh
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Admission Info
Maharashtra HSC, CBSE 12th
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Maharashtra HSC, CBSE 12th
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Total Seats
60
30
Accreditation and Approval
Grade 'B++'
DEB-UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Sports Complex
  • Gym
  • Auditorium
  • Labs
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