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Compare Ranjita Institute of Hotel Management and Catering Technology Craftsmanship Course in Food Production and Patisserie Vs IHM Bangalore

Compare Ranjita Institute of Hotel Management and Catering Technology Craftsmanship Course in Food Production and Patisserie and IHM Bangalore Craftsmanship Certificate in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Ranjita Institute of Hotel Management and Catering TechnologyCraftsmanship Course in Food Production and Patisserie
×VS
Institute of Hotel Management, BangaloreCraftsmanship Certificate in Food Production and Patisserie
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Ranjita Institute of Hotel Management and Catering TechnologyBhubaneswarCraftsmanship Course in Food Production and Patisserie
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Institute of Hotel Management, BangaloreBangaloreCraftsmanship Certificate in Food Production and Patisserie
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Institute Information
Private
Total Courses (9)
2 Courses
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1969
Public/Government
Total Courses (10)
6 Courses
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Course Details
Certificate
Certificate
18 months
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Placement
–
INR 2.25 Lakh
INR 4.70 Lakh
View Placement Details
Course Fees
INR 45,000
(for 18 months)
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–
Total Seats
–
40
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Labs
  • Library
  • Hostel
  • Gym
  • Auditorium
  • Labs
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