Compare IHM Kolkata Craftsmanship Course in Food Production and Patisserie Vs Ranjita Institute of Hotel Management and Catering Technology

Compare IHM Kolkata Craftsmanship Course in Food Production and Patisserie and Ranjita Institute of Hotel Management and Catering Technology Craftsmanship Course in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Institute of Hotel Management, Catering Technology and Applied Nutrition, KolkataCraftsmanship Course in Food Production and Patisserie
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Ranjita Institute of Hotel Management and Catering TechnologyCraftsmanship Course in Food Production and Patisserie
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Institute of Hotel Management, Catering Technology and Applied Nutrition, KolkataKolkataCraftsmanship Course in Food Production and Patisserie
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Ranjita Institute of Hotel Management and Catering TechnologyBhubaneswarCraftsmanship Course in Food Production and Patisserie
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Institute Information
1963
Public/Government
Total Courses (14)
6 Courses
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Private
Total Courses (9)
2 Courses
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Course Details
Certificate
Certificate
18 months
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Placement
INR 2.70 Lakh
INR 4.70 Lakh
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Course Fees
INR 70,000
(for 18 months)
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INR 45,000
(for 18 months)
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Admission Info
Infrastructure & Facilities
  • Library
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Labs
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