Compare IHM Goa Craftsmanship Course in Food Production and Patisserie Vs Regency College of Culinary Arts and Hotel Management
Compare IHM Goa Craftsmanship Course in Food Production and Patisserie and Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course is rated 4.8 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificat
Compare IHM Goa Craftsmanship Course in Food Production and Patisserie Vs Regency College of Culinary Arts and Hotel Management
Compare IHM Goa Craftsmanship Course in Food Production and Patisserie and Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course is rated 4.8 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaCraftsmanship Course in Food Production and Patisserie
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Institute of Hotel Management Catering Technology & Applied Nutrition, GoaGoa - OtherCraftsmanship Course in Food Production and Patisserie
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Institute Information
Course Details
Certificate
Certificate
24 weeks
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Placement
INR 5.00 Lakh
View Placement DetailsAdmission Info
Total Seats
112
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Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Labs
- Library
- Cafeteria
- Wi-Fi Campus
- A/C Classrooms
- Labs
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