Compare Institute of Hotel Management - Shri Shakti Certificate in Food Production and Patisserie Vs Regency College of Culinary Arts and Hotel Management

Compare Institute of Hotel Management - Shri Shakti Certificate in Food Production and Patisserie and Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course is rated 4.8 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download fre

Compare Institute of Hotel Management - Shri Shakti Certificate in Food Production and Patisserie Vs Regency College of Culinary Arts and Hotel Management

Compare Institute of Hotel Management - Shri Shakti Certificate in Food Production and Patisserie and Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Regency College of Culinary Arts and Hotel Management Certificate in Culinary Basics Craft course is rated 4.8 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
×
Institute of Hotel Management - Shri ShaktiCertificate in Food Production and Patisserie
×VS
Regency College of Culinary Arts and Hotel ManagementCertificate in Culinary Basics Craft
Add College
Add College
×
Institute of Hotel Management - Shri ShaktiHyderabadCertificate in Food Production and Patisserie
×VS
Regency College of Culinary Arts and Hotel ManagementHyderabadCertificate in Culinary Basics Craft
Add College
Or
Add College
Or
Institute Information
1993
Private
Total Courses (2)
1 Course
Compare
1994
Private
Total Courses (3)
1 Course
Compare
Course Details
Certificate
Certificate
18 months
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.8
Based on 2 verified reviews
Placement
Course Fees
INR 75,000
(for 18 months)
Get Fee Details
Admission Info
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Music Room
  • Labs
  • Library
  • Cafeteria
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Institute of Hotel Management - Shri Shakti

Institute of Hotel Management - Shri ShaktiCertificate in Food Production and Patisserie
VSIndian Institute of Hotel Management and Culinary ArtsCertificate in Food Production and Patisserie
2.4 (1)
Institute of Hotel Management - Shri ShaktiCertificate in Food Production and Patisserie
VSShri Shakti College of Hotel ManagementCertificate Craft Course in Food Production (CCC – FP)
Institute of Hotel Management - Shri ShaktiCertificate in Food Production and Patisserie
VSInstitute of Hotel Management, Catering Technology & Applied Nutrition, HyderabadCraftsmanship Certificate Course in Food Production and Patisserie
4.4 (1)
Institute of Hotel Management - Shri ShaktiCertificate in Food Production and Patisserie
VSTrinity College of Hotel ManagementCraft Certificate in Food Production

Popular comparisons with Regency College of Culinary Arts and Hotel Management

Regency College of Culinary Arts and Hotel ManagementCertificate in Culinary Basics Craft
4.8 (2)
VSIndian Institute of Hotel Management and Culinary ArtsCertificate in Food Production and Patisserie
2.4 (1)
Regency College of Culinary Arts and Hotel ManagementCertificate in Culinary Basics Craft
4.8 (2)
VSTrinity College of Hotel ManagementCraft Certificate in Food Production
Regency College of Culinary Arts and Hotel ManagementCertificate in Culinary Basics Craft
4.8 (2)
VSShri Shakti College of Hotel ManagementCertificate Craft Course in Food Production (CCC – FP)
Regency College of Culinary Arts and Hotel ManagementCertificate in Culinary Basics Craft
4.8 (2)
VSChennais Amirta International Institute of Hotel Management, Hyderabad CampusDiploma in Food Production