› Compare › Shri Institute of Hotel Management and Culinary Arts Vs Roots College of Hotel Management and Culinary Arts
Compare Shri Institute of Hotel Management and Culinary Arts Bachelor in Catering Technology and Culinary Arts Vs Roots College of Hotel Management and Culinary Arts
Compare Shri Institute of Hotel Management and Culinary Arts Bachelor in Catering Technology and Culinary Arts and Roots College of Hotel Management and Culinary Arts Bachelor of Catering Technology and Culinary Arts (BCTCA) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on BCT & CA Admission details, Placement report, Eligibility criteria etc.
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Shri Institute of Hotel Management and Culinary ArtsBachelor in Catering Technology and Culinary Arts
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Roots College of Hotel Management and Culinary ArtsBachelor of Catering Technology and Culinary Arts (BCTCA)
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Shri Institute of Hotel Management and Culinary ArtsHyderabadBachelor in Catering Technology and Culinary Arts
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Roots College of Hotel Management and Culinary ArtsHyderabadBachelor of Catering Technology and Culinary Arts (BCTCA)
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
Infrastructure & Facilities
- Library
- Cafeteria
- Sports Complex
- Hospital / Medical Facilities
- Wi-Fi Campus
- A/C Classrooms
- Labs
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