Compare Regency College of Culinary Arts and Hotel Management Bachelors in Culinary Arts Vs Roots College of Hotel Management and Culinary Arts

Compare Regency College of Culinary Arts and Hotel Management Bachelors in Culinary Arts and Roots College of Hotel Management and Culinary Arts Bachelor of Catering Technology and Culinary Arts (BCTCA) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Regency College of Culinary Arts and Hotel Management Bachelors in Culinary Arts course is rated 4.3 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download fre

Compare Regency College of Culinary Arts and Hotel Management Bachelors in Culinary Arts Vs Roots College of Hotel Management and Culinary Arts

Compare Regency College of Culinary Arts and Hotel Management Bachelors in Culinary Arts and Roots College of Hotel Management and Culinary Arts Bachelor of Catering Technology and Culinary Arts (BCTCA) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Regency College of Culinary Arts and Hotel Management Bachelors in Culinary Arts course is rated 4.3 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on BCT & CA Admission details, Placement report, Eligibility criteria etc.
×VS
Roots College of Hotel Management and Culinary ArtsBachelor of Catering Technology and Culinary Arts (BCTCA)
Add College
Add College
×
×VS
Roots College of Hotel Management and Culinary ArtsHyderabadBachelor of Catering Technology and Culinary Arts (BCTCA)
Add College
Or
Add College
Or
Institute Information
1994
Private
Total Courses (3)
1 Course
Compare
2017
Private
Total Courses (6)
1 Course
Compare
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.3
Based on 3 verified reviews
Placement
INR 5.00 Lakh
View Placement Details
Admission Info
Total Seats
100
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
  • Library
  • Cafeteria
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • A/C Classrooms
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Regency College of Culinary Arts and Hotel Management

Regency College of Culinary Arts and Hotel ManagementBachelors in Culinary Arts
4.3 (3)
VSCulinary Academy of IndiaBachelor in Catering Technology and Culinary Arts
4.6 (14)
Regency College of Culinary Arts and Hotel ManagementBachelors in Culinary Arts
4.3 (3)
VSIndian Institute of Hotel Management and Culinary ArtsBachelor of Catering Technology and Culinary Arts (BCT and CA)
4.3 (11)
Regency College of Culinary Arts and Hotel ManagementBachelors in Culinary Arts
4.3 (3)
VSG H Raisoni University, AmravatiBachelor of Culinary Arts
Regency College of Culinary Arts and Hotel ManagementBachelors in Culinary Arts
4.3 (3)
VS
Aurora's Culinary AcademyBachelor of Culinary Arts

Popular comparisons with Roots College of Hotel Management and Culinary Arts

Roots College of Hotel Management and Culinary ArtsBachelor of Catering Technology and Culinary Arts (BCTCA)
VSIndian Institute of Hotel Management and Culinary ArtsBachelor of Catering Technology and Culinary Arts (BCT and CA)
4.3 (11)
Roots College of Hotel Management and Culinary ArtsBachelor of Catering Technology and Culinary Arts (BCTCA)
VSHotel and Catering Management Institute, Vidya Jyoti EduversityBachelor in Catering and Culinary Arts
Roots College of Hotel Management and Culinary ArtsBachelor of Catering Technology and Culinary Arts (BCTCA)
VSCulinary Academy of IndiaBachelor in Catering Technology and Culinary Arts
4.6 (14)
Roots College of Hotel Management and Culinary ArtsBachelor of Catering Technology and Culinary Arts (BCTCA)
VSPinnacle Institute of Hotel Management and Catering TechnologyBachelor of Catering Technology and Culinary Arts (BCTCA)

Latest Updates on Regency College of Culinary Arts and Hotel Management