Compare Sardarkrushinagar Dantiwada Agricultural University B.Sc. in Food Quality Assurance Vs Shankersinh Vaghela Bapu Institute of Science and Commerce

Compare Sardarkrushinagar Dantiwada Agricultural University B.Sc. in Food Quality Assurance and Shankersinh Vaghela Bapu Institute of Science and Commerce B.Sc. (Physics, Chemistry, Microbiology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Shankersinh Vaghela Bapu Institute of Science and CommerceB.Sc. (Physics, Chemistry, Microbiology)
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Sardarkrushinagar Dantiwada Agricultural UniversityBanaskanthaB.Sc. in Food Quality Assurance
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Shankersinh Vaghela Bapu Institute of Science and CommerceGandhinagarB.Sc. (Physics, Chemistry, Microbiology)
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Institute Information
1972
state
Total Courses (63)
9 Courses
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Total Courses (4)
2 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | Rank 3040
View Cut off
Total Seats
15
80
Accreditation and Approval
UGC
Infrastructure & Facilities
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