Compare JNTUK M.Tech. in Food Processing Technology Vs SIR MVIT

Compare JNTUK M.Tech. in Food Processing Technology and SIR MVIT M.Tech. in Biotechnology and Biochemical Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Jawaharlal Nehru Technological University, KakinadaM.Tech. in Food Processing Technology
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Sir M. Visvesvaraya Institute of TechnologyM.Tech. in Biotechnology and Biochemical Engineering
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Jawaharlal Nehru Technological University, KakinadaKakinadaM.Tech. in Food Processing Technology
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Sir M. Visvesvaraya Institute of TechnologyBangaloreM.Tech. in Biotechnology and Biochemical Engineering
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Institute Information
1946
state
Total Courses (1391)
579 Courses
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1986
Private
Total Courses (22)
6 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 5.02 Lakh
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INR 6.00 Lakh
89%
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Course Fees
INR 60,000
(for 2 years)
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Admission Info
AP PGECET, GATE
Eligibility (General)
50%
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GATE, Karnataka PGCET, KCET
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | Rank 5680
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Total Seats
25
18
Accreditation and Approval
Grade 'B+'
UGC, AICTE
Grade 'B++'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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