Compare SNDT Mumbai M.Sc. in Food Science and Nutrition Vs Pondicherry University

Compare SNDT Mumbai M.Sc. in Food Science and Nutrition and Pondicherry University M.Sc. in Food Science and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Nutrition course is rated 4.1 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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SNDT CollegeM.Sc. in Food Science and Nutrition
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Pondicherry UniversityM.Sc. in Food Science and Nutrition
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SNDT CollegeMumbaiM.Sc. in Food Science and Nutrition
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Pondicherry UniversityPondicherryM.Sc. in Food Science and Nutrition
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Institute Information
1964
state
Total Courses (312)
16 Courses
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1985
central
Total Courses (736)
65 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.1
Based on 3 verified reviews
Placement
INR 2.71 Lakh
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INR 6.50 Lakh
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Course Fees
INR 36,905
(for 2 years)
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INR 12,000
(for 2 years)
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Admission Info
CET
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Score 138
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Total Seats
65
50
Accreditation and Approval
Grade 'A'
UGC
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Sports Complex
  • Gym
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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