› Compare › St. John College of Humanities and Sciences Vs B.K. Birla College of Arts, Science and Commerce
Compare St. John College of Humanities and Sciences B.Sc. in Hospitality Studies Vs B.K. Birla College of Arts, Science and Commerce
Compare St. John College of Humanities and Sciences B.Sc. in Hospitality Studies and B.K. Birla College of Arts, Science and Commerce B.Sc. in Information Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. B.K. Birla College of Arts, Science and Commerce B.Sc. in Information Technology course is rated 4.0 out of 5 by 12 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission det
Compare St. John College of Humanities and Sciences B.Sc. in Hospitality Studies Vs B.K. Birla College of Arts, Science and Commerce
Compare St. John College of Humanities and Sciences B.Sc. in Hospitality Studies and B.K. Birla College of Arts, Science and Commerce B.Sc. in Information Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. B.K. Birla College of Arts, Science and Commerce B.Sc. in Information Technology course is rated 4.0 out of 5 by 12 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
×
×VS
Add College
Or
Add College
Or
Institute Information
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
–
Course Fees
INR 45,540
(for 3 years)
Get Fee Details(for 3 years)
INR 69,381
(for 3 years)
Get Fee Details(for 3 years)
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | 50.62%
View Cut offRound 3 | 85%
View Cut offTotal Seats
60
120
Accreditation and Approval
–
Grade 'A'
Infrastructure & Facilities
- Library
- Labs
Download this Comparison as PDF to read offline.