Compare St. Mary’s College for Women, Thiruvalla M.Sc. in Food Technology and Quality Assurance and Pondicherry University M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. St. Mary’s College for Women, Thiruvalla M.Sc. in Food Technology and Quality Assurance course is rated 3.8 out of 5 by 1 genuine verified students while Pondicherry University same course is rated 3.6 out of 5 by 1 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.