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Compare The Gandhigram Rural Institute M.Sc. in Food Science and Nutrition Vs Pondicherry University

Compare The Gandhigram Rural Institute M.Sc. in Food Science and Nutrition and Pondicherry University M.Sc. in Food Science and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Nutrition course is rated 4.1 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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The Gandhigram Rural InstituteM.Sc. in Food Science and Nutrition
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Pondicherry UniversityM.Sc. in Food Science and Nutrition
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The Gandhigram Rural InstituteTamil Nadu - OtherM.Sc. in Food Science and Nutrition
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Pondicherry UniversityPondicherryM.Sc. in Food Science and Nutrition
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Institute Information
1956
deemed
Total Courses (72)
12 Courses
Compare
1985
central
Total Courses (734)
65 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
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Overall Rating
4.1
Based on 3 verified reviews
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Placement
INR 2.40 Lakh
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INR 4.30 Lakh
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Course Fees
INR 10,000
(for 2 years)
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INR 12,000
(for 2 years)
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Admission Info
CUET-PG
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CUET-PG
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Cut Off
The Cut off is for Final Round, All India and General category
–
Round 3 | Score 138
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Total Seats
25
50
Accreditation and Approval
UGC
Grade 'A'
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Convenience Store
    • Labs
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    Popular comparisons with Pondicherry University

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