Compare Tuljaram Chaturchand College of Arts, Science & Commerce B.Voc. in Food Processing and Post Harvest Technology Vs Rashtrasant Tukadoji Maharaj Nagpur University

Compare Tuljaram Chaturchand College of Arts, Science & Commerce B.Voc. in Food Processing and Post Harvest Technology and Rashtrasant Tukadoji Maharaj Nagpur University B.Voc. in Food Processing and Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Voc Admission details, Placement report, Eligibility criteria etc.
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Tuljaram Chaturchand College of Arts, Science & CommerceB.Voc. in Food Processing and Post Harvest Technology
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Rashtrasant Tukadoji Maharaj Nagpur UniversityB.Voc. in Food Processing and Engineering
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Tuljaram Chaturchand College of Arts, Science & CommerceBaramatiB.Voc. in Food Processing and Post Harvest Technology
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Rashtrasant Tukadoji Maharaj Nagpur UniversityNagpurB.Voc. in Food Processing and Engineering
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Institute Information
1962
Public-Private
Total Courses (59)
6 Courses
Compare
1923
state
Total Courses (1977)
19 Courses
Compare
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
INR 1.12 Lakh
View Placement Details
INR 3.00 Lakh
View Placement Details
Course Fees
INR 72,275
(for 3 years)
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Total Seats
50
Accreditation and Approval
Grade 'A++'
Grade 'A'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Labs
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