Compare University College of Engineering, Bharathidasan Institute of Technology, Tiruchirappalli M.E. in Mobile and Pervasive Computing Vs College of Food and Dairy Technology, Koduvalli

Compare University College of Engineering, Bharathidasan Institute of Technology, Tiruchirappalli M.E. in Mobile and Pervasive Computing and College of Food and Dairy Technology, Koduvalli M.Tech. (Food Technology in Processing Technology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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College of Food and Dairy Technology, KoduvalliM.Tech. (Food Technology in Processing Technology)
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College of Food and Dairy Technology, KoduvalliChennaiM.Tech. (Food Technology in Processing Technology)
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Institute Information
1999
Public/Government
Total Courses (33)
14 Courses
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1992
Public/Government
Total Courses (8)
6 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 6.30 Lakh
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INR 9.00 Lakh
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Course Fees
INR 50,000
(for 2 years)
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INR 20,000
(for 2 years)
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Admission Info
CEETA
Eligibility (General)
50%
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CEETA
Eligibility (General)
50%
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Total Seats
12
30
Accreditation and Approval
AICTE
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Wi-Fi Campus
    • Auditorium
    • Labs
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