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Compare University College of Engineering, Bharathidasan Institute of Technology, Tiruchirappalli M.E. in Mobile and Pervasive Computing Vs University of Agricultural Sciences

Compare University College of Engineering, Bharathidasan Institute of Technology, Tiruchirappalli M.E. in Mobile and Pervasive Computing and University of Agricultural Sciences M.Tech. in Processing and Food Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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University College of Engineering, Bharathidasan Institute of Technology, Tiruchirappalli, Anna UniversityM.E. in Mobile and Pervasive Computing
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University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
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University College of Engineering, Bharathidasan Institute of Technology, Tiruchirappalli, Anna UniversityTiruchirappalliM.E. in Mobile and Pervasive Computing
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University of Agricultural Sciences, BangaloreBangaloreM.Tech. in Processing and Food Engineering
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Institute Information
1999
Public/Government
Total Courses (33)
14 Courses
Compare
1964
state
Total Courses (47)
2 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 6.30 Lakh
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INR 7.50 Lakh
View Placement Details
Course Fees
INR 50,000
(for 2 years)
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–
Admission Info
CEETA
Eligibility (General)
50%
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ICAR AIEEA, Karnataka PGCET
Eligibility (General)
50%
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Total Seats
12
–
Accreditation and Approval
–
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Shuttle Service
    • Auditorium
    • Labs
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    Popular comparisons with University of Agricultural Sciences

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