Compare SRMU Lucknow B.Sc. (Hons.) in Food Technology Vs Venkateshwara Group of Institutions

Compare SRMU Lucknow B.Sc. (Hons.) in Food Technology and Venkateshwara Group of Institutions B.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. SRMU Lucknow B.Sc. (Hons.) in Food Technology course is rated 3.2 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Shri Ramswaroop Memorial UniversityB.Sc. (Hons.) in Food Technology
Ă—VS
Venkateshwara Group of InstitutionsB.Sc. in Food Technology
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Shri Ramswaroop Memorial UniversityLucknowB.Sc. (Hons.) in Food Technology
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Venkateshwara Group of InstitutionsMeerutB.Sc. in Food Technology
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Institute Information
2012
private
Total Courses (152)
12 Courses
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1998
Private
Total Courses (34)
3 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.2
Based on 1 verified review
–
Placement
INR 4.00 Lakh
INR 30.00 Lakh
90%
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–
Course Fees
INR 1.35 Lakh
(for 3 years)
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INR 1.00 Lakh
(for 4 years)
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Admission Info
CUET
Eligibility (General)
45%
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Accreditation and Approval
Grade 'B+'
UGC
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Infrastructure & Facilities
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • A/C Classrooms
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
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Popular comparisons with SRMU Lucknow

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Popular comparisons with Venkateshwara Group of Institutions

Venkateshwara Group of InstitutionsB.Sc. in Food Technology
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Venkateshwara Group of InstitutionsB.Sc. in Food Technology
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Raghunath Girls’ Post Graduate CollegeB.Sc. in Food Science and Quality Control
Venkateshwara Group of InstitutionsB.Sc. in Food Technology
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