A.J.M.V.P.S. Institute of Hotel Management and Catering Technology Scholarships and Funding
Institute provides various Scholarships and free ships available to the eligible students of these categories:
1.Govt. of India and Govt. of Maharashtra- SC and ST, other reserved categories (VJ/NT/DT, SBC/OBC as per the list notified by Govt. of Maharashtra
2.Central / State Minority Scholarship- Available for Students of Minority Communities ( Muslim, Buddhist, Christian, Sikh, Parsi, Jain and Jews minority community)
3.Economically Backward Class- Available for the open category on the basis of income.
To know detailed information, click on the mentioned link:
https://www.ihmct.in/scholarship-free-ship/
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A.J.M.V.P.S. Institute of Hotel Management and Catering Technology Notifications
Student Forum
Anything you would want to ask experts?
Write here...Answered a year ago
A.J.M.V.P.S. Institute of Hotel Management and Catering Technology has courses such as BHMCT, BHMTT which are primarily in the stream of Hospitality & Travel.
A
Atul Mishra
Beginner-Level 1
Answered a year ago
A.J.M.V.P.S. Institute of Hotel Management and Catering Technology has below criteria for taking admissions to it's various courses:
Courses | Eligibility |
---|---|
BHMCT | Candidate must have passed 10+2 or its equivalent examination and obtained at least mentioned marks in aggregate(at least 40% marks in aggregate for backward class category, Economically Weaker Section and Persons with Disabilities candidates belonging to Maharashtra state only). |
BHMTT | Candidate must have passed 10+2 or equivalent examination from a recognized school/board. |
A
Atul Mishra
Beginner-Level 1
Answered a year ago
Courses offerred by A.J.M.V.P.S. Institute of Hotel Management and Catering Technology are approved by eminent Government bodies like AICTE. The combined seats available for courses offered at A.J.M.V.P.S. Institute of Hotel Management and Catering Technology goes up to 90.
A
Atul Mishra
Beginner-Level 1
Which courses are offered by A.J.M.V.P.S. Institute of Hotel Management and Catering Technology?