Banarsidas Chandiwala Institute of Hotel Management and Catering Technology Faculty Details & Reviews ,Kalkaji, Delhi

Faculty: Teachers are very understanding and experienced in their field of subjects with theoretical and practical knowledge. The course covers all the standard procedures, do's and don'ts of the industry with the latest trends and machine knowledge. The exams are not difficult if you have attended the lectures and gone through the notes provided by the faculty members and the pass percentage is 40%.

Faculty: Teachers are highly qualified and are always ready to help students. High-quality teaching skills by our teachers make it easy for us to understand things. Practicals are scheduled every week to make the students industry-ready. The difficulty level of the exams is moderate.

Faculty: Teachers are very knowledgeable and at the top of their fields, no matter whether it's theory or practical. They are the best ones you can get. With the help of faculty members, exams seem very easy as they make everyone understand the subject well.

Faculty: We have a very qualified and knowledgeable faculty. They help a lot of students grow their skills and create a name in this industry. There are 8 semesters in a 4-year programme. The exam patterns are average. There is more focus on practicals as compared to theory. All the faculty members of the institute are renowned names in the hospitality industry.

Faculty: Teachers were very helpful in this college. They provide students great support and mentorship. During exams they also provide students with ample amount of notes and PPTs to provide enough content to write in exams. Exams were average. Students had to study to pass the exams.

Faculty: The teachers are the main attraction of our college as every teacher has experience of about 10 years, as well as they, are available 24/7 to answer your questions related to their particular subject. Also after 2nd year, there are internships and industrial training practices which make us ready to go in the field of HM.

Faculty: The course extends up to four years which might be a bit tiresome for students. But the satisfaction of being studying in one of the leading colleges of hotel management can overshadow it. Here the faculty members play an important role by making themselves available for students like friends and express their ideas whatever they have. The curriculum of the course has four major subjects starting from food production, food and beverage, housekeeping and front office, which is including with more...

Faculty: There are around 50 faculty members, all of them are well qualified. There are variety of labs in the college regarding to the concerned programme. The quality of the teaching is above average and the teachers are very friendly, even the staff is good.

Faculty: The course curriculum is vast. However, as per the industry standards, it's required to groom you for challenges. Faculty members are amazing and top-notch, and all of them are doctorates. They are also writing books nowadays. Overall, it was a great experience. The course curriculum is slightly lengthy, though you will enjoy it.

Faculty: The college has excellent faculty members, who are approved by GGSIPU. Every faculty member has some experience in the industry across the country. All the chefs were from ICF, that is, Indian Culinary Forum, an authorised culinary Indian body. Various training programmes and seminars are regularly organised to update the faculty members to the latest trends of the industry.

Faculty: The faculty members are very supportive and helpful to students. There is a proper mentor-mentee programme in the college for all. Students can share their problems with the faculty. The course is divided into 8 semesters, in which 6-month industrial training is provided in a semester. Two internals exams and end-semester exams are conducted every semester. A proper evaluation system is followed by teachers.

Faculty: The faculty in our college are excellent for the 1st year, 2nd year or 3rd year. They have very good chefs. They all helped me whenever I needed them. Some of them also gave us notes, and in the difficult topics, they also add some humour. Overall, I am satisfied with the faculty.

Faculty: Best possible faculty any college can have. Very helpful and knowledge teachers. Very practical approach used by the students to help the students understand topics better. Helpful Presentations are given by them and notes to help us for the exams. 120 students per year has approximately more than 10 faculty members. There is industry exposure in the form of training for 3 months in the 2nd year and for 6 months in the 3rd year. Yes, extremely helpful for job interviews and other purposes.

Faculty: The faculty of Chandiwala is the best faculty that I have met, and They will help you by going out of the way. The course is very much interesting, and the practical taken by the professors are very much understanding. The staff is well educated and highly qualified, and the course differs in every term.

Faculty: The faculty are very good in behaviour and have good knowledge. They are well aware of their work and job responsibilities. They focus on 100% development of the students along with educational skills and personality development. Every student gets to learn about the general hygiene and everything.